MADE FRESH DAILY BY HAND

SERVED WITH BREAD & ACCOMPANIMENTS (PICK 3 FROM THE FOLLOWING)

ANDOUILLE SAUSAGE – SPICY LOUISIANA CAJUN SAUSAGE

SPECK ALTO ADIGE – SPICED RUBBED AND BEECHWOOD SMOKED

BOARS HEAD PEPPERONI – SMOKED WITH A SAVORY FINISH

BOARS HEAD SOPRESSATA – DRY ITALIAN-STYLE SAUSAGE

CHORIZO – SPICY SPANISH-STYLE SAUSAGE

SERRANO HAM – CURED IN THE MOUNTAINS OF SPAIN

SAN DANIELLE PROSCUITTO – CREAMY, SMOOTH, & NUTTY. CURED IN THE NORTHEAST REGION OF ITALY.

MIXED GREENS, ONION, GREEN APPLE SLICES, & CANDIED PECANS TOSSED IN A MAPLE BALSAMIC VINAIGRETTE. TOPPED WITH YANCEY’S FANCY XXX CHEDDAR

(ADD CHICKEN FOR ADDITIONAL FEE)

SHREDDED NACHO CHEESE, & AL’S HOME MADE SALSA. GRILLED IN A WHITE TORTILLA. SERVED WITH GAUCAMOLE & SOUR CREAM

(ADD BLACK BEANS and/or CHICKEN FOR ADDITIONAL FEE)

GREEN APPLE SLICES, CHIMAY GRAND CRU, & PARSLEY GRILLED IN A WHITE SOFT TORTILLA. SERVED WITH SIDE OF MAPLE BALSAMIC VINAIGRETTE

(ADD CHICKEN FOR ADDITIONAL FEE)

CAMEMBERT SPREAD, CANDIED PECANS, & APPLES ON TOASTED ITALIAN BREAD. SERVED WITH BALSAMIC GLAZE AND MUSTARD VINAIGRETTE

BLACK FOREST HAM, XXX CHEDDAR, SPINACH, APPLES, & MAPLE AIOLI ON TOASTED ITALIAN BREAD

OVEN ROASTED CHICKEN TOSSED IN BUFFALO SAUCE WITH MIXED GREENS, TOMATO, & CRUMBLY BLUE CHEESE DRESSING ROLLED IN A FETA WRAP

TORTILLA CHIPS TOPPED WITH OUR HOMEMADE SALSA, OVEN ROASTED CHICKEN, BLACK BEANS & CREAMY MELTED CHEESE. SERVED WITH A SIDE OF
GAUCAMOLE & SOUR CREAM.

OVEN ROASTED CHICKEN, MOZZARELLA CHEESE, TOMATOES, ARTICHOKES, & SPINACH WITH A PESTO MAYO TOASTED ON ITALIAN BREAD.

TWO CLASSIC GRILLED CHEESE SANDWICHES. SERVED WITH A SIDE OF WARM CREAMY TOMATO SAUCE.